KMDA came to us with the question if we could supply a suitable industrial slicer. After a brief inventory of the requirements, the right choice was quickly made: it had to be a Slitmaster slicer. And specifically our newest type; the Slitmaster 85.
The Marcelissen Slitmaster 85 has been specially developed for cutting French fries and/or slices from potatoes and other vegetables. Due to the unique design of the rotor, the Slitmaster 85 always cuts the longest possible ‘sticks’ and therefore minimizes the amount of waste and short pieces. Furthermore, we have ensured that our customers can cut discs with a thickness of 7 – 14 mm with this Slitmaster 85. For this, only one disc knife is needed. As for cutting fresh fries, this is possible in thickness varying from 7 – 14 mm. Per millimeter, a separate bar knife is required as the number of knives can vary per thickness.
The simplistic yet inventive design makes the slicer very easy to use and maintain. Take for example changing the knife roll set, this is possible in less than a minute due to the simple ‘quick-release’ system.
In order to meet all applicable food safety requirements, the Slitmaster 85 is largely constructed of AISI 304 stainless steel and equipped with a POM plastic rotor. In addition, this slicer has the necessary CE safety features such as an emergency stop circuit and magnetic switches.