Processing processes always start with the natural products that come from the field. First of all, these products destoned and washed. Depending on the specific process of our customers, we like to determine the optimal solution for further sorting, cutting and peeling.
Marcelissen guarantees continuous improvement and use of the most innovative techniques for peeling root products, such as potatoes, celery, beets and carrots.
In order to achieve optimal peeling of the product, precision of temperature and an accurate peeling depth to the millimetre is crucial. We guarantee that as little amount of peel as possible is removed, so that the efficiency of the production process is as high as possible.
Based on the customer’s wishes, we examine together what the most effective form of peeling is. Marcelissen offers suitable solutions for peeling with efficient and low-maintenance technology.