Machine developed for cutting potatoes into French Fries or slices
After the infeed chute, the potato reaches a rotor where it is places against a square knife to cut the slice. After this, the slice is threaded by a knife roller blade with rotating knives which cut into fries. For the waste of starch, fresh water should be added to the process.

A knife roller blade or a knife for slices is not automatically delivered with the machine and must be ordered separately.

One of the biggest advantages of the Slitmaster series is that the products are cut lengthwise, so that the longest possible fries are always produced.

Technical details:

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