A French fries cutter for the catering and foodservice business
As a hotel and catering business owner, you also want to be able to cut a variety of products. Therefore, we have ensured that our customers can cut slices with a thickness of 3 – 17 mm with this Slitmaster 85. For this, only one slice knife is required. As for cutting fresh fries, this is possible in thicknesses ranging from 7 – 17 mm. Per millimetre, a separate bar knife is required, as the number of knives can vary per thickness.
Because the thickness of the slice knife can be adjusted independently of the stick knife, it is also possible to cut, for example, deviating types of Chips such as Flemish or Steakhouse fries.
Water can be added to rinse the starch from the product, but this is not necessary.